Kitchen Sink Cookies
These cookies are sweet, salty, soft, crunchy, and loaded with chocolate and toffee bits. They are a mix of a cookie and a candy bar.
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Servings: 24 cookies
Equipment
- Mixing bowl
- Measuring cups
- Stand or hand mixer
- Spatula or large spoon for folding in mix-ins
- Cookie scoop or tablespoon
- Cookie sheet
- Oven
- Cooling rack (optional)
Ingredients
- 2-1/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter - room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup dark brown sugar
- 1 egg
Mix In's
- 1/2 cup toffee bits
- 1/2 cup mini chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup pretzels - broken into pieces
- 1/2 cup potato chips - broken into pieces
Instructions
- Preheat the oven to 350°.
- Cream the butter and sugars with a mixer on medium speed.
- Beat in the egg.
- Add flour, baking powder, and salt, and beat until combined.
- Gently fold in toffee bits, chocolate chips, marshmallows, pretzel pieces, and potato chips pieces.
- Use a cookie scoop to scoop the dough, form it into balls with your hands, pressing the mix-ins into the dough.
- Bake for 13-15 minutes. Cool on a cooling rack.
Notes
Krazy Kitchen Mom Tips
- Get creative and add any type of mix-ins you like. Try peanut butter chips, butterscotch chips, mini-M&Ms, and nuts, the sky is the limit.
- While I usually use a cookie scoop to scoop and drop cookies onto the baking sheet, I find it better to scoop this and then roll them in your hands to ensure all of the mix-in goodies are pressed into the cookie dough.