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BOWL OF CREAMY CUCUMBER SALAD ON A BLUE AND WHITE TOWEL

Creamy Cucumber Tomato Salad

A traditional summer salad filled with cucumbers, tomatoes, and corn tossed in a tangy and sweet yogurt dill sauce.
5 from 5 votes
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Course: Salad, summer salad
Cuisine: America
Keyword: cucumber salad, summer salad
Prep Time: 10 minutes
Refrigeration time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Author: Laura Franco

Ingredients 

  • 1 English cucumber
  • 1 cup cherry tomatoes
  • 1 cup frozen (thawed) or fresh corn
  • 1/4 cup sour cream
  • 1/4 cup plain Greek yogurt
  • 2 tbsp fresh chopped dill
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1 tbsp fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Slice cucumbers.
  • Dice tomatoes in half or in quarters depending upon how large they are.
  • Mix the sauce ingredients.
  • Layer cucumbers, tomatoes, and corn in a flat baking dish.
  • Cover the vegetable with the sauce.
  • Cover with plastic wrap and refrigerate for at least 2 hours up to overnight.
  • Transfers to a serving bowl and serve cold.

Notes

Krazy Kitchen Mom Tips:
  • Be sure to use fresh seasonal ingredients whenever possible.
  • This salad will last 4-5 days in the refrigerator. It's perfect as a cooling side salad but also extra yummy on grilled burgers, chicken, and fish.