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–+ servings
platter of pbj wings with a dish of apricot jam

Spicy PBJ Wings

These spicy peanut butter and jelly wings will change the way you think about grilled wings. These are sweet and tangy with a little heat.
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Course: Appetizer/Snack/Brunch, Chicken
Cuisine: Amercian
Keyword: chicken wings, pbj, wings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Author: Laura Franco

Ingredients 

  • 6-8 chicken wings
  • salt and pepper
  • 1/3 cup creamy peanut butter
  • 3 tbsp rice wine vinegar
  • 2 tbsp low sodium soy sauce
  • 1 teaspoon red pepper flakes

Instructions

  • Salt and pepper wings.
  • Grill the wings on an indoor or outdoor grill.
  • Place the peanut butter sauce ingredients into a large bowl and whisk.
  • The mixture will be thick but it will loosen once the hot wings are added.
  • Place hot cooked chicken wings into the peanut butter mixture and toss or spoon the sauce to cover all of the wings.
  • Garnish with sesame seed and serve with jam of your choice. I use apricot jam.

Notes

Krazy Kitchen Mom Chicken Wing Tip:
Butterflying the chicken drums allows for more surface area on the BBQ grill which creates crispier chicken skin.
To butterfly the drums:
  • Pat the wings dry with a paper towel.
  • Lay them on a cutting board, bone-exposed area facing up.
  • Use a sharp knife to slice down both sides of the bone exposing it.
  • Pull the meat and skin back so the wings lay flat.