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–+ servings
white baking dish filled with roasted baby potatoes

Mayonnaise Herb Roasted Potatoes

These mayonnaise herb roasted potatoes are my all-time new favorite way to make family-style crispy potatoes with a creamy inside.
5 from 1 vote
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Course: Side Dish, Vegetable/side dish
Cuisine: America
Keyword: easy dinner, sheet pan dinners
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 6
Author: Laura Franco

Ingredients 

  • 2 cups baby potatoes
  • 1/3 cup mayonnaise
  • 2.5 tbsp extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoon garlic powder
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary
  • extra fresh herbs for garnish

Instructions

  • Preheat oven to 450°.
  • Wash, dry, and slice baby potatoes into halves or quarters.
  • Wash and chop fresh herbs.
  • Mix mayonnaise, extra virgin olive oil, salt, pepper, garlic powder, and fresh herbs in a small bowl.
  • Toss potatoes with herb mayonnaise.
  • Transfer mayonnaise coated potatoes to a large cookie sheet covered in parchment paper and bake for 45-50 minutes, turning halfway through the cooking.