Baked Skillet Lasagna
One-pan baked skillet lasagna is cheesy Italian comfort food. It's prepared in a skillet and baked to perfection.
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Servings: 6
Ingredients
- 1 lb. Sweet Italian Sausage
- 8 no-bake lasagna noodles
- 24 oz. jar of red pasta sauce
- 1/2 cup finely grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 15 oz. container ricotta cheese
- 6-8 slices fresh mozarella cheese
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 400°.
- Brown Italian sausage in a non-stick 10" oven-proof skillet on the stovetop.
- While sausage is browning, mix 1/2 cup of parmesan cheese with ricotta cheese. Set aside.
- Remove cooked sausage with a slotted spoon and place it on a plate covered with a paper towel to absorb any excess greese.
- Add sugar, salt, red pepper flakes, and Italian seasoning to store-bought pasta sauce.
- Spread 1/4 cup of pasta sauce on the bottom of the same skillet used to cook the sausage.
- Break the lasagna noodle to fit the 10" skillet and place a layer on top of the sauce.
- Add 1/3 of the remaining sauce to cover the noodles.
- Top noodles and sauce with 1/2 of the sausage, dollops of ricotta mixture, and a handful of shredded mozzarella cheese.
- Repeat steps 8 and 9.
- Top final layer with fresh mozzarella cheese.
- Sprinkle with a bit of Italian seasoning and bake for 35 minutes.
- Cover and cook for 30 minutes.
- Remove cover and cook for another 5-10 minutes.
- Let cool for 10 minutes before serving.