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Homemade Poppy Seed Salad Dressing
Jazz up any everyday salad with my homemade poppy seed dressing. It's the perfect balance of sweet and tangy and it's ready in minutes.
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Course:
Dinner Salad/Week Night Meal, Salads, Sauces and Dressings
Cuisine:
Amercian
Keyword:
homemade dressing, homemade salad dressing, springtime salad, summer salad
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Author:
Laura Franco
Ingredients
1/4
cup
extra virgin olive oil
1/4
cup
apple cider vinegar
3
tbsp
white granulated sugar
3
tbsp
mayonnaise
1
tbsp
Dijon mustard
1/2
teaspoon
salt
1/2
teaspoon
black pepper
2-1/2
teaspoons
poppy seeds
Instructions
Place all of the ingredients into a jar with a lid and shake vigorously until fully combined.
Chill in an airtight container in the refrigerator for one hour before serving.
Notes
Krazy Kitchen Mom Tips:
I recommend
buying a covered mason jar
or two for making homemade salad dressing. They make mixing, shaking, and storing homemade dressings a snap.
This salad dressing will keep, in the refrigerator, for
up to one week
.
Not a fan of mayo? No problem!
Omit the mayonnaise and this is still a delicious poppy seed vinaigrette salad dressing.