Best Bloody Mary Mix
Bloody Mary mixes are very competitive but I've got the best mix you'll ever taste. You are definitely going to want to learn my secret ingredient that makes it extra zingy.
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Servings: 2 12 ounce servings
Ingredients
Bloody Mary Mix
- 24 oz. tomato juice
- 2 teaspoons Worcestershire sauce
- 4-6 dashes Tabasco sauce
- 3 tbsp dill pickle juice
- zest from 1 lime
- 1 oz. fresh lime juice
- 1/2 teaspoon celery seed
- 1/2 teaspoons cracked black pepper
Bloody Mary Cocktail
- 12 oz glass Bloody Mary Mix on ice
- 2 oz vodka
Garnish
- celery stalks
- pickles
- green olives
- fresh lime slices
- cheese cubes
Instructions
- Place all of the ingredients, except the garnish ingredients into a large jar or small pitcher.
- Fill two 12-ounce or 14-ounce glasses with ice.
- Pour Bloody Mary Mix over ice.
- If adding vodka, add 2 ounces of vodka to each glass and stir.
- Garnish and serve.
Notes
Garnish
- Celery stalks - I've never had a Bloody Mary that didn't come with a celery stalk. Keep the leaves on the stalks because they just look better.
- Pickles - Use any type of pickle but choose something that will stay on the garnish pick.
- Olives - In my book, Bloody Marys must have green olives as part of the garnish.
- Fresh limes - These are also a necessity for any Bloody Mary.
- Cheese cubes - I like to use Gouda or Cheddar cubes for something a little different.