Cover a small cookie sheet or pan with parchment paper.
Cover a small cookie sheet or pan with parchment paper.
Spray a rack with non-stick spray and place two slices of blood orange on the rack. If you don't have a rack, place the orange slices on the parchment paper.
Mix salt, pepper, and paprika and sprinkle on the salmon filets.
Pour half of the room temperature glaze into a small dish and set it aside.
Brush 1/2 of the glaze on the salmon.
Place a slice of blood orange on top of the glazed salmon and brush the orange with glaze.
Discard any left-over glazed that was used to glaze the raw fish. (Do not discard the other half of the glaze that was set aside.)
Bake at 400° for 20 minutes. Remove salmon from the oven, turn heat up to broil.
Brush the salmon with the glaze that was set aside and place it under the broiler for 3-5 minutes, watching it very carefully so that it doesn't burn.