While the sweet potatoes are cooling, assemble the salad by placing the mixed greens on a large platter and topping the greens with shredded red cabbage.
Dice the pear into small pieces that are the same size as the sweet potato and add them to the top of the salad.
Add the diced roasted sweet potato.
Crumble the blue cheese with your fingers and sprinkle it around the salad.
Cut the blackberries in half and place them around the salad.
If the dates have pits, remove the pits and cut the dates into small pieces. Sprinkle the date pieces and the golden raisins around the salad.
Break apart the pecans halves with your finger and top the salad with pecan pieces.
Drizzle the salad with the Apple Cider Vinaigrette.