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–+ servings
1 pork chop and roasted potatoes on a white plate

Beer Brined Pork Chops

Beer Brined Pork Chops are made with bone-in pork chops marinated in spices, vinegar, Worcestershire sauce, and Lager Beer.
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Course: Pork
Cuisine: American
Keyword: brined pork chops, how to brine pork chops, pork chops cooked with beer
Prep Time: 8 hours
Cook Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 2 Pork Chops
Author: Laura Franco

Ingredients 

  • 2 Bone-in Pork Chops - 1-1/2 to 2 inches thick
  • 2 bottles beer
  • 2 TBS Mango Chutney or Orange Marmalade for a glaze after chops are cooked optional

Instructions

  • Pat the chops dry and set them aside. 
  • Mix together the brine ingredients in a large zip-top bag. 
  • Add the chops and lay the bag in a shallow dish.
  • Refrigerate for 8-12 hours. 
  • Remove chops from refrigerator and pat them dry again. 
  • Preheat grill.
  • Grill until the internal temperature reaches 145°
  • Microwave the mango chutney for 20 seconds.
  • Brush the pork chops with the mango chutney after they are grilled and serve.