Remove steak from the refrigerator 30 minutes prior to cooking.
Brush both sides with olive oil.
Liberally salt and pepper both sides.
Let sit at room temperature for 30 minutes.
Grill until internal temperature is 125° which will take 3-4 minutes on each side depending upon the temperature of your grill.
Remove from grill, cover loosely with foil for 15 minutes before slicing.
Slice it thin and against the bias.