Preheat oven to 250°
In a shallow baking dish, wisk together eggs, half-n-half, nutmeg, and salt.
Heat a large stove-top skillet on high for 2 minutes.
Reduce heat to medium low.
Add 1 pat of butter to skillet to melt
Working in batches of 2-3, dip slice of bread into egg batter for 5 seconds, flip it over for another 5 seconds.
Cook toast 3-4 minutes on each side.
When done cooking, place slices in a shallow oven-proof baking dish or plate and place in the oven.
Repeat untill all of the toast is cooked.