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MAN WITH TATOO ON ARM HOLDING CHEESEBURGER

Peanut Butter and Jelly Cheese Burger

This cheeseburger will change the way you think about cheeseburgers and peanut butter and jelly. A perfect combo of sweet, savory, and spicy.
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Course: Sandwich/Burger
Cuisine: American
Keyword: #burgermonth #burgermonth2016 #girlcarnivor
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 cheeseburgers
Author: Laura Franco

Ingredients 

  • 1 lbs. 80/20 ground beef
  • 1 tbsp Worchestshire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tbsp very cold butter cut into small pieces
  • 4 tbsp creamy peanut butter
  • 4 tbsp red pepper jelly
  • 2 slices of American cheese
  • 4 tbsp onion crisps or straws store-bought
  • 2 hamburger buns

Instructions

To make the burgers:

  • Heat BBQ grill or stove-top grill to medium-high.
  • Combine ground beef, Worcestershire sauce, salt, and pepper.
  • Make two equal-sized patties.
  • Drop small pieces of the butter equally on each burger and push it in slightly with your thumb.
  • Place patties on the grill butter side up.
  • Grill both sides to your desired temperature.
  • When burgers are almost done, place 1 slice of cheese on each burger and continue to cook until the cheese begins to melt.
  • While burgers are cooking, brown the hamburger buns by splitting them in half and placing them face down on the grill for a few minutes.

To assemble:

  • Slather the bottom bun with peanut butter, and top with a burger patty.
  • Top cheeseburger patty with red pepper jelly and onion straws.
  • Add top bun and enjoy!

Notes

Krazy Kitchen Mom Tips
  • Want to make this cheeseburger extra decadent? Make it with 2 cheeseburger patties.