Low Carb Cheeseburger Sliders
There's nothing better than the taste of a classic cheeseburger. These little sliders give you all the taste and none of the carbs.
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Servings: 8 sliders
Ingredients
- 1 lb. lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 small Roma tomatoes
- 4 pieces of cheddar cheese cut into 4 quarters each
- 8 small pieces of iceberg lettuce
- 8 pickles - we like Bread and Butter pickles or dill pickles
For the sauce:
- 1 TBS mayonnaise
- 1 teaspoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon steak sauce
Instructions
- Heat the BBQ grill to medium-high (or you can cook the burgers on a stove top in a skillet)
- Make 8 small balls from the beef.
- Flaten the balls into slider size burgers.
- Salt and pepper both sides
- Grill burgers to your desired temperature - we like ours cooked medium.
- Smear the sauce to the bottom of a serving plate.
- Assemble each slider: add the beef patty, 2 slices of cheese, 1 piece of lettuce, 1 slice of tomato, 1 pickle.
- Secure the sliders with a large toothpick or cocktail pick.