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Winter Fruit Salad with Fennel and Beets

Winter Fruit Salad with Fennel and Beets

Winter Fruit Salad with Fennel and Beets has all of the sunshine of summertime, using seasonal fruits and vegetables. Topped with a light lemon vinegarette, it’s perfect for a light lunch or side salad for dinner.

Scale

Ingredients

For the salad:

For the dressing

Instructions

For the salad

  1. Peel the oranges and grapefruits and slice into thin circles.
  2. Slice the beets into similar thickness as the grapefruit and oranges.
  3. Clean and thinly slice the fennel bulb.
  4. Pull off some of the fennel fronds for garnish.
  5. Place arugula onto a large serving platter, arrange fruit and beets, top with fennel and fennel fronds and drizzle with lemon dressing.

For the dressing

  1. Mix all ingredients in a mason jar and shake vigorously¬†until fully mixed. (If you don’t have a jar with a lid, you can whisk it in a dish.)