Wine and Butter Baked Scallops

ine and Butter Baked Scallops



  1. Preheat oven to 425°
  2. Rinse scallops and pat both sides dry with a paper towel.
  3. Place scallops in a shallow baking dish.
  4. Add lemon juice, garlic powder, pepper, cayenne, and oregano.
  5. Pour the butter mixture over scallops.
  6. Pour wine over the entire dish.
  7. Sprinkle with 1/2 of the parmesan cheese (1/4 cup).
  8. Bake uncovered for 15-20 minutes until scallops are opaque.
  9. Remove from oven and set it to broil.
  10. Sprinkel with remaining 1/4 parmesan cheese.
  11. Return to oven and broil for approximately 5 minutes, watching closely so they do not burn.
  12. Serve with lemon wedges.