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ine and Butter Baked Scallops

Wine and Butter Baked Scallops


  • 6 large sea scallops
  • 6 TBS melted butter
  • 1/2 cup white wine (I use Pinot Grigio)
  • 1 TBS lemon juice
  • 1/2 cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black or white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • Lemon wedges and parsley for garnish


  1. Preheat oven to 425°
  2. Rinse scallops and pat both sides dry with a paper towel.
  3. Place scallops in a shallow baking dish.
  4. Add lemon juice, garlic powder, pepper, cayenne, and oregano.
  5. Pour the butter mixture over scallops.
  6. Pour wine over the entire dish.
  7. Sprinkle with 1/2 of the parmesan cheese (1/4 cup).
  8. Bake uncovered for 15-20 minutes until scallops are opaque.
  9. Remove from oven and set it to broil.
  10. Sprinkel with remaining 1/4 parmesan cheese.
  11. Return to oven and broil for approximately 5 minutes, watching closely so they do not burn.
  12. Serve with lemon wedges.
  • Cook Time: 20 minutes