Fruity Sangria

Enjoy the tastes of fall in a refreshing white sangria.




  1. Fill a 1.5 pint pitcher with apple and pear slices.
  2. Add two shots of Limoncello and fill the remainder of the pitcher with Pinot Grigio wine.
  3. Cover with plastic wrap and refrigerate for 2 hours.
  4. To serve: fill glasses 1/3 with ice, pour Sangria mixture over ice 3/4 to the top of the glass.
  5. Top drink off with Sparkling Lemon Water.