Description
Watermelon Feta Salad is a classic summertime salad that delights the palate with the sweetness of juicy watermelon and the tanginess of feta cheese and fresh mint.
Ingredients
Scale
- 1 watermelon
- 1 8-ounce block of feta cheese
- 15–20 leaves of fresh mint
- Juice and zest of 2 limes
- 1 TBS honey
- 1 teaspoon of extra virgin olive oil
Instructions
- In a small bowl, mix together lime juice and zest, honey, and olive oil – set aside until time to serve salad.
- Cut watermelon and cheese into small bite-sized pieces
- Stack mint leaves on top of each other and roll them up long-wise. Use scissors to cut them into long ribbons.
- Add mint to cut up melon and cheese.
- Place in the refrigerator until ready to serve.
- When ready to serve, stir dressing and toss it into the salad.
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: American