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Vegetable platters are the perfect light snack or appetizer. Top it off with a healthy, herby, creamy dip made with just two ingredients.
If you love the fresh taste and smell of basil, you’re going to love this veggie dip.
Try This Delicious Dip
Move over traditional dill dip or ranch dip because two-ingredient pesto yogurt dip is now our new favorite veggie dip. It’s tangy with a hint of fresh herbs from the pesto sauce and it goes perfectly with fresh, cold, crisp veggies.
Ingredients
Just two ingredients – plain Greek yogurt and store-bought pesto dip.
I always have a jar of store-bought pesto in my refrigerator. My favorite brand is Kirkland from Costco. I seriously love this pesto sauce!
Let’s Make Two-Ingredient Pesto Yogurt
I can hardly call this a recipe. Just mix the pesto and the yogurt, add a little salt and pepper and chill it in the refrigerator.
Krazy Kitchen Mom Tips
- The Kirkland brand of pesto sauce comes in a large jar which is really a lot of pesto to have on hand. So I scoop out about 1/2 cup and store it in a small mason jar in the refrigerator. I place 3-4 tablespoons of pesto into small snack-size zip-top bags and freeze them. They last up to 6 months in the freezer and they thaw in minutes.
- This dip also makes a great sandwich spread. Thin it out with a bit of milk and it’s a fresh-tasting salad dressing too.
More Fresh KKM Recipes
- Blueberry Boursin Flatbread
- Crustless Spinach Pie Casserole
- Sweet Balsamic Strawberries
- Fresh Bruschetta
Craving more delicious recipes? Follow me on Pinterest and Facebook.
Two-Ingredient Pesto Yogurt Dip
Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup store-bought pesto sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- assorted fresh veggies for dipping
Instructions
- Place all the ingredients into a small dish and stir until combined.
- Refrigerator for 30 minutes before serving.
Notes
- The Kirkland brand of pesto sauce comes in a large jar which is really a lot of pesto to have on hand. So I scoop out about 1/2 cup and store it in a small mason jar in the refrigerator. I place 3-4 tablespoons of pesto into small snack-size zip-top bags and freeze them. They last up to 6 months in the freezer and they thaw in minutes.
- This dip also makes a great sandwich spread. Thin it out with a bit of milk and it’s a fresh-tasting salad dressing too.
If you make this recipes, show me a pic! You can upload your photo to your Instagram account and tag me @krazykitchenmom
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