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a fancy dessert dish with chocolate pudding topped with whipped cream and cherry

Two Ingredient Chocolate Pudding


If you omit the whipped cream topping this recipe is vegan.


  • 1 cup Almond Dark Chocolate Milk (I use Silk brand)
  • 1/4 cup + 1 teaspoon Chia seeds
  • Optional: whipped cream and cherries


  1. Using a jar with a cover, add the almond milk. (I use a large mason jar.)
  2. Add the chia seed.
  3. Cover jar securely and shake vigorously.
  4. Refrigerate for 1-2 hours.
  5. Serve topped with whipped cream if desired.
  • Prep Time: 3 minutes