Description
If you omit the whipped cream topping this recipe is vegan.
Ingredients
Scale
- 1 cup Almond Dark Chocolate Milk (I use Silk brand)
- 1/4 cup + 1 teaspoon Chia seeds
- Optional: whipped cream and cherries
Instructions
- Using a jar with a cover, add the almond milk. (I use a large mason jar.)
- Add the chia seed.
- Cover jar securely and shake vigorously.
- Refrigerate for 1-2 hours.
- Serve topped with whipped cream if desired.
- Prep Time: 3 minutes