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Not sure what to do with leftover turkey or ham after the holidays? Make this creamy cheesy twist on classic Cordon Bleu in a casserole.
Chunks of turkey and ham in a creamy nutty cheese sauce.
Why We Like This Recipe
- This recipe is a great way to use up leftover turkey and ham. Don’t have leftovers? You can still make it with chunks of deli turkey and ham.
- It’s the perfect comfort food on a cool winter afternoon.
- Creamy Cheesy deliciousness!
- This is a great potluck dinner recipe to share with family and friends.
Simple Ingredients
Gruyere Cheese is slight salty nutty tasting cheese.
Panko Bread Crumbs – I recommend using plain (not flavored) panko bread crumbs for this recipe.
Let’s Make Turkey Cordon Bleu Casserole
- Cut ham and turkey into large chunks.
- Spray a casserole dish with non-stick cooking spray.
- Lay the ham and turkey into the casserole dish and set aside.
- Melt butter in a saucepan.
- Stir in flour to make a roux and cook for 1-2 minutes stirring continuously.
- Add the milk and continue to stir.
- When the milk is hot add salt, pepper, garlic powder, onion powder, and nutmeg.
- Add the cheese 1/4 cup at a time and continue to stir.
- Pour the cheese sauce over the ham and turkey.
- In a small bowl, mix butter, panko bread crumbs, and gruyere cheese.
- Sprinkle the panko mixture over the top of the casserole.
- Bake for 30 minutes at 350°.
- Turn the oven up to broil and broil for 5 minutes until the panko begins to turn brown.
Frequently Asked Questions
Classic Cordon Bleu is a Swiss dish made from chicken stuffed with ham and cheese, rolled in bread crumbs, and fried.
Cordon Bleu is actually a French term meaning “blue ribbon”. It has become a term that describes chefs with the highest of honors.
Krazy Kitchen Mom Tips
- If you don’t have leftover ham or turkey, you can buy both from the grocery store deli. Simply ask for a thick 2-3 inch slices and then you can dice it into bite-sized pieces.
- Store any leftovers covered and in the refrigerator for up to 2 days.
- You can freeze this dish for up to 3 months.
- This is a great make-ahead dish, that you can pull out and pop into the oven when it’s time for dinner.
- Serve this recipe alone, or on top of butter noodles with a side salad.
More KKM Recipes
- Parmesan Herb Wonton Crisps
- Cranberry Muffin Top Cookies
- Butternut Squash Stuffed Shells
- Bourbon Brushed Corn Pudding
Craving more delicious recipes? Follow me on Pinterest and Facebook.
Turkey Cordon Bleu Casserole
Ingredients
For the casserole
- 2 cups cubed cooked turkey
- 2 cups cubed cooked ham
- 1-1/4 cups shredded gruyere cheese
- 1/3 cup flour
- 1-1/2 cups milk
- 4 tbsp butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the topping
- 1/2 cup plain panko bread crumbs
- 1/3 cup shredded gruyere cheese
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°
- Cut ham and turkey into large chunks.
- Spray a casserole dish with non-stick cooking spray.
- Lay the ham and turkey into the casserole dish and set aside.
- Melt butter in a saucepan.
- Stir in flour to make a roux and cook for 1-2 minutes stirring continuously.
- Add the milk and continue to stir.
- When the milk is hot add salt, pepper, garlic powder, onion powder, and nutmeg.
- Add the cheese 1/4 cup at a time and continue to stir.
- Pour the cheese sauce over the ham and turkey.
- In a small bowl, mix butter, panko bread crumbs, and gruyere cheese.
- Sprinkle the panko mixture over the top of the casserole.
- Bake for 30 minutes.
- Turn the oven up to broil and broil for 5 minutes until the panko begins to turn brown.
Notes
- If you don’t have leftover ham or turkey, you can buy both from the grocery store deli. Simply ask for a thick 2-3 inch slices and then you can dice it into bite-sized pieces.
- Store any leftovers covered and in the refrigerator for up to 2 days.
- You can freeze this dish for up to 3 months.
- This is a great make-ahead dish, that you can pull out and pop into the oven when it’s time for dinner.
- Serve this recipe alone, or on top of butter noodles with a side salad.
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If you make this recipes, show me a pic! You can upload your photo to your Instagram account and tag me @krazykitchenmom
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