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Sausage, Onions and Peppers

Sausage, Onions and Peppers


Sausage, Onions and Peppers is an easy weeknight dinner or a casual weekend dinner with friends. It’s also easy to make-ahead and keeps warm in the oven.


  • 10 Italian sausages (I use 5 mild and 5 hot)
  • 4 bell peppers – cored and sliced
  • 2 onions – sliced
  • 2 TBS canola oil
  • 1/2 stick butter
  • 4 ounces tomato paste
  • 1/4 cup red wine
  • 1/2 teaspoon dry Italian seasoning
  • 1/2 teaspoon dry oregano
  • Salt and pepper


  1. Boil sausages for 15-20 minutes in a large stockpot.
  2. Remove from boiling pot and set aside until ready to cook.
  3. Add canola oil to a large skillet or cast iron pan.
  4. Cook sausages in the oil until they are browned; remove and set aside.
  5. Add butter to the skillet.
  6. Add peppers and onions.
  7. Cook peppers and onions on medium heat for about 15 minutes, stirring frequently.
  8. When the peppers and onions are cooked, push them to one side of the skillet.
  9. Add the tomato paste and wine and slowly stir it into the pepper.
  10. Add the seasonings and salt and pepper.
  11. Simmer for 10 minutes.
  12. Serve as is or on a large hoagie roll.



  • Prep Time: 20 minutes
  • Cook Time: 30 minutes