Sausage, Onions and Peppers

Sausage, Onions and Peppers is an easy weeknight dinner or a casual weekend dinner with friends. It’s also easy to make-ahead and keeps warm in the oven.

Sausage, Onions and Peppers is not something I grew up eating. In fact, I don’t think I had this combination until I started dating my husband, or should I say my Italian husband. While his immediate family were pretty good cooks; it was his extended family that really introduced the Italian classics.

I compare Sausage, Onions and Peppers to an all American Chicago Hotdog. It’s bursting with flavor and the large bun is overflowing with sauteed onions and peppers. It’s certainly not a dainty sandwich or something I would eat on my commute to work in the car.

If you’d rather not eat this in a sandwich roll, it’s great alone with a side salad or cole slaw. You can also cut the sausages into bite-sized pieces and place it all in a crockpot to serve to a large group.

If you’re still hungry, you might like:

Pigs In A Blanket                        Classic Coney Island Hot Dog

Sausage, Onions and Peppers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: krazykitchenmom
• Total Time: 50 minutes
• Yield: 10 sausages 1x

Print Recipe

Pin Recipe

Description

Sausage, Onions and Peppers is an easy weeknight dinner or a casual weekend dinner with friends. It’s also easy to make-ahead and keeps warm in the oven.

---

Ingredients

Scale 1x2x3x

• 10 Italian sausages (I use 5 mild and 5 hot)
• 4 bell peppers – cored and sliced
• 2 onions – sliced
• 2 TBS canola oil
• 1/2 stick butter
• 4 ounces tomato paste
• 1/4 cup red wine
• 1/2 teaspoon dry Italian seasoning
• 1/2 teaspoon dry oregano
• Salt and pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil sausages for 15-20 minutes in a large stockpot.
2. Remove from boiling pot and set aside until ready to cook.
3. Add canola oil to a large skillet or cast iron pan.
4. Cook sausages in the oil until they are browned; remove and set aside.
5. Add butter to the skillet.
6. Add peppers and onions.
7. Cook peppers and onions on medium heat for about 15 minutes, stirring frequently.
8. When the peppers and onions are cooked, push them to one side of the skillet.
9. Add the tomato paste and wine and slowly stir it into the pepper.
10. Add the seasonings and salt and pepper.
11. Simmer for 10 minutes.
12. Serve as is or on a large hoagie roll.

Notes

 

• Prep Time: 20 minutes
• Cook Time: 30 minutes