Sausage, Onions and Peppers is an easy weeknight dinner or a casual weekend dinner with friends. It’s also easy to make-ahead and keeps warm in the oven.
Sausage, Onions and Peppers is not something I grew up eating. In fact, I don’t think I had this combination until I started dating my husband, or should I say my Italian husband. While his immediate family were pretty good cooks; it was his extended family that really introduced the Italian classics.
I compare Sausage, Onions and Peppers to an all American Chicago Hotdog. It’s bursting with flavor and the large bun is overflowing with sauteed onions and peppers. It’s certainly not a dainty sandwich or something I would eat on my commute to work in the car.
If you’d rather not eat this in a sandwich roll, it’s great alone with a side salad or cole slaw. You can also cut the sausages into bite-sized pieces and place it all in a crockpot to serve to a large group.
If you’re still hungry, you might like:
Pigs In A Blanket Classic Coney Island Hot Dog
Sausage, Onions and Peppers
Sausage, Onions and Peppers is an easy weeknight dinner or a casual weekend dinner with friends. It’s also easy to make-ahead and keeps warm in the oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 sausages 1x
Ingredients
- 10 Italian sausages (I use 5 mild and 5 hot)
- 4 bell peppers – cored and sliced
- 2 onions – sliced
- 2 TBS canola oil
- 1/2 stick butter
- 4 ounces tomato paste
- 1/4 cup red wine
- 1/2 teaspoon dry Italian seasoning
- 1/2 teaspoon dry oregano
- Salt and pepper
Instructions
- Boil sausages for 15-20 minutes in a large stockpot.
- Remove from boiling pot and set aside until ready to cook.
- Add canola oil to a large skillet or cast iron pan.
- Cook sausages in the oil until they are browned; remove and set aside.
- Add butter to the skillet.
- Add peppers and onions.
- Cook peppers and onions on medium heat for about 15 minutes, stirring frequently.
- When the peppers and onions are cooked, push them to one side of the skillet.
- Add the tomato paste and wine and slowly stir it into the pepper.
- Add the seasonings and salt and pepper.
- Simmer for 10 minutes.
- Serve as is or on a large hoagie roll.
Notes
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