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Tortellini Spinach Pasta Salad

Tortellini Spinach Pasta Salad

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Tortellini Spinach Pasta Salad is a cold salad that comes together in a snap. Just a couple of store-bought ingredients with fresh spinach and you have the perfect summer salad.


  • 1 bag of Frozen Cheese Tortellini
  • 1 bag of Baby Spinach
  • 6 TBS of Pre-made Packaged Pesto
  • 1/2 Cup Mozzarella Pearls
  • 3 Deli slices of Prosciutto torn into small pieces
  • 10 Sun-Dried Tomatoes – diced (DO NOT USE the smoked style!)
  • 1/4 Cup Pine Nuts


  1. Cook the Tortellini according to the package instructions.
  2. Rinse the tortellini and set it in the refrigerator for 10 minutes to cool.
  3. When the tortellini is cool, arrange the spinach and tortellini on a serving platter.
  4. Add the mozzarella pearls and sundried tomatoes.
  5. Tuck in the small piece of Prosciutto.
  6. Drizzle small amounts of the pesto and top with pine nuts.
  7. Serve cold or at room temperature.


Make-ahead tip: Cook the tortellini a day ahead and store it in the refrigerator so that it is nice and cold.

  • Prep Time: 10
  • Cook Time: 3
  • Category: Summer Salad
  • Method: Easy Recipe
  • Cuisine: American