Three Ingredient Frozen Pina Colada is a classic tropical cocktail made with pineapple juice, coconut milk and coconut rum…perfect for a hot summer day.
- 3 cups of ice
- 2 1/2 cups pineapple nectar or juice
- 1/2 cup coconut milk
- 1/2 cup coconut rum
- Fresh pineapple and maraschino cherries for garnish
- Add ice, nectar coconut milk and run to the blender.
- Blend until smooth and creamy.
- Serve with pineapple and cherry garnish.