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three small meatballs in a row with skewers in them on a white pate with parsley

Cocktail Meatballs


Description

Three Ingredient Cocktail Meatballs are easy but elegant at the same time. They are perfect for the holidays or even an afternoon snack. 


Ingredients

Scale
  • 2 bags (26-count) small frozen beef meatballs
  • 1/2 large (20 oz.) jar grape jelly or 1 small jar
  • 1/2 large (32 oz.) jar of Ketchup or 1 small jar
  • Note: Add more Ketchup for a more tangy taste; add more jelly for a sweeter taste.

Instructions

  1. Thaw meatballs.
  2. In a stove top pot, add jelly and Ketchup; stir until blended.
  3. Bring to a boil, add meatballs; simmer for 2-3 hours.
  4. If desired, transfer to a crockpot and turn on to low.
  5. Serve from the crockpot.
  • Category: Easy