Cocktail Meatballs

Three Ingredient Cocktail Meatballs are easy but elegant at the same time. They are perfect for the holidays or even an afternoon snack. 



  1. Thaw meatballs.
  2. In a stove top pot, add jelly and Ketchup; stir until blended.
  3. Bring to a boil, add meatballs; simmer for 2-3 hours.
  4. If desired, transfer to a crockpot and turn on to low.
  5. Serve from the crockpot.