Print

Cocktail Meatballs

Three Ingredient Cocktail Meatballs are easy but elegant at the same time. They are perfect for the holidays or even an afternoon snack. 

Ingredients

Instructions

  1. Thaw meatballs.
  2. In a stove top pot, add jelly and Ketchup; stir until blended.
  3. Bring to a boil, add meatballs; simmer for 2-3 hours.
  4. If desired, transfer to a crockpot and turn on to low.
  5. Serve from the crockpot.