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Home » Breakfast/Brunch » Three Ingredient Cloud Bread

Three Ingredient Cloud Bread

Last Updated on January 16, 2021. Originally Posted on March 8, 2022 By Laura Franco / 6 Comments

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Airy pillowy bites of low-carb deliciousness that taste as good as bread. Guilty free, grain-free, keto-friendly. via @krazykitchenmomAiry pillowy bites of low-carb deliciousness that taste as good as bread. Guilty free, grain-free, keto-friendly. via @krazykitchenmomAiry pillowy bites of low-carb deliciousness that taste as good as bread. Guilty free, grain-free, keto-friendly. via @krazykitchenmom

Airy pillowy bites of low-carb deliciousness that taste as good as bread.

Cloud bread stacked on top of each other 5 slices high

Why We Love this Recipe

  • It’s made with three simple pantry ingredients.
  • It’s guilt-free, grain-free, low-carb, gluten-free, and Keto-friendly – what’s not to love?
  • Cloud bread is light, fluffy, airy, and melts in your mouth. But it is firm enough to stand on its own as a piece of bread for dipping, making a sandwich, or as a light soft cracker.

Ingredients

  1. 3 Eggs
  2. 3 tbsp cream cheese
  3. 1/4 teaspoon cream of tartar
three ingredients to make cloud bread

Let’s Make Three-Ingredient Cloud Bread

  1. Separate egg yolks from egg whites.
  2. In a small bowl, thoroughly mix the egg yolks and cream cheese to a smooth consistency and set it aside.
  3. In a separate bowl mix egg whites and cream of tartar for 5-7 minutes, with a mixer, until you get stiff peaks.
  4. Slowly fold the egg yolk and cream cheese mixture into the egg whites.
  5. Keep folding until the mixtures are incorporated.
collage showing how to make cloud bread
  1. Use a small spoon or cookie scoop to scoop small circles of the mixture onto a parchment paper-lined cookie sheet.
  2. Bake at 300° for 20-30 minutes depending upon the size of your pieces of bread. They are done when they turn light golden brown and have cracks on the tops.
raw cloud bread and baked cloud bread on a parchment covered cookie sheet

Frequently Asked Questions

What is cream of tartar?

Cream of tartar is a stabilizer used to prevent the eggs from forming crystals. It also acts as a leavening agent for baked goods.

What other uses are there for cream of tartar?

Cream of tartar is a standard ingredient in Snickerdoodle cookies. It can also be used in whipped cream to make it fluffier. Add a small amount to vegetables while they are boiling to retain the bright color.

What texture is the bread?

They are a souffle-like texture when they come right out of the oven. After a few hours, the texture is more like soft bread.

How do you eat cloud bread?

Smear flavored cream cheese on it for breakfast. Use it like sandwich bread for egg salad, tuna salad, ham salad, or peanut butter and jelly.

Krazy Kitchen Mom Tips

  • I recommend using full-fat cream cheese for this recipe.
  • The pieces of bread are finished baking when they turn golden brown and cracked on top and when they easily lift off of the parchment paper.
  • Store the bread for three days at room temperature in a zip-top bag or 1 week in a zip-top bag in the refrigerator.
  • You can also freeze the pieces of bread by placing a small piece of parchment paper between them and placing them in a freezer bag. They easily thaw in the toaster.
A long platter of cloud breads sitting of a green and white checked cloth

More KKM Recipes

  • Low-Carb Tomato Soup
  • BLT Salad with Creamy Dressing
  • Air Fryer Buffalo Cauliflower Bites
  • Baked Turkey Empanadas
Cloud bread stacked on top of each other 5 slices high

Three Ingredient Cloud Bread

Airy pillowy bites of low-carb deliciousness that taste as good as bread. Guilty free, grain-free, keto-friendly.
.
2 from 2 votes
Print Pin Rate
Course: Appetizer/Snack/Brunch, bread
Cuisine: America
Keyword: gluten free, low calorie, Low carb, no-knead bread
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 18 medium sized slices
Author: Laura Franco

Ingredients 

  • 3 eggs
  • 3 TBS full-fat cream cheese at room temperature
  • 1/4 teaspoon cream of tartar

Instructions

  • Preheat oven to 300°
  • Separate the egg yolks from egg whites.
  • In a small bowl, thoroughly mix the egg yolks and cream cheese to a smooth consistency and set it aside.
  • Beat eggs whites and cream of tartar with a stand or hand mixture until stiff peaked form.
  • Slowly fold in small amounts of the egg yolk cream cheese mixture into the whipped egg whites.
  • Keep adding and slowing folding until both are incorporated.
  • Using a spoon or a small cookie scoop, scoop small circles on to a parchment-lined baking sheet.
  • Bake for 30 minutes.
  • Cool on a cooling rack.

Notes

KKM Recommendations
  • I recommend using full-fat cream cheese for this recipe.
  • The pieces of bread are finished baking when they turn golden brown and cracked on top and when they easily lift off of the parchment paper.
  • Store the bread for three days at room temperature in a zip-top bag or 1 week in a zip-top bag in the refrigerator.
  • You can also freeze the pieces of bread by placing a small piece of parchment paper between them and placing them in a freezer bag. They easily thaw in the toaster.

If you make this recipe, show me a pic! You can upload your photo to your Instagram account and tag me @krazykitchenmom

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6 Comments
Last Updated: January 16, 2021

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Reader Interactions

Comments

  1. Janene says

    February 10, 2022 at 11:33 pm

    How many slices does 3 eggs make?

    Reply
    • Laura Franco says

      February 20, 2022 at 4:12 pm

      It really depends on how large you make the pieces. I get 14-18 pieces when I make the recipe.

      Reply
  2. Kat eads says

    July 19, 2022 at 6:03 pm

    1 star
    You need a stand mixer to do this. My dad and I tried so hard and even used an emersion blender stick to no avail. It did make 3 really good omelettes lol

    Reply
    • Laura Franco says

      July 21, 2022 at 11:05 pm

      The goal is to get stiff peaks. You can achieve this with a hand mixer or you can try beating it with a whisk by hand. The hand method will take time and muscle.

      Reply
      • Robin says

        November 15, 2022 at 9:07 am

        3 stars
        How long does it take by hand? I tried for a good while but I don’t think I got the peaks stiff enough.

        Reply
        • Laura Franco says

          November 16, 2022 at 1:59 pm

          It will take about the same amount of time. A couple of tips: if you are using eggs and separating them, be sure not to get any of the yolks in with the whites. Be sure that both the bowl and the whisk are clean (no oils) and dry. If you are whipping by hand you’ll have to beat them fast and hard. You can use a hand mixer also.

          Reply

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