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Three Cheese Cranberry Flatbread


My Three Cheese Cranberry Flatbread is creamy, cheesy and a bit tart from the cranberries. It’s the perfect holiday appetizer and is ready in minutes. 


  • 2 Naan flatbreads
  • 4 ounces cream cheese – softened 
  • 4 ounces of brie cheese
  • ⅔ cup shredded jack cheese
  • ⅔ cup fresh cranberries
  • 1 TBS fresh rosemary – chopped 
  • 1 TBS fresh thyme leaves


  1. Preheat oven to 425°
  2. Mix the following together in a small bowl: fresh rosemary, fresh thyme, cream cheese, and jack cheese.
  3. Place the two slices of Naan flatbread on a cookie sheet.
  4. Spread the cheese and herb mixture equally on each piece flatbread.
  5. Spoon small pieces of the brie cheese equally on each flatbread.
  6. Top each flatbread with the cranberries.
  7. Bake for 12-14 minutes. 
  8. Let it cool for 5 minutes after baking. 
  9. Cut into 3-inch slices. 
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American