Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1/4 cup champagne vinegar (I love this brand from B.R. Cohn)
- 1 TBS honey
- 1 teaspoon dijon mustard
- Salt and pepper to taste
Instructions
- Mix all ingredients in a glass jar and shake until fully mixed. If you don’t have a glass jar with a lid, you can place the ingredients in a blender or mix by hand with a whisk.
- Prep Time: 5 mins