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Home » Sandwiches/Pizzas » Thai Peanut Chicken Flatbread

Thai Peanut Chicken Flatbread

Last Updated on September 15, 2023. Originally Posted on September 15, 2023 By Laura Franco / Leave a Comment

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Transform everyday naan bread into a spicy savory treat. And better yet, it’s made with rotisserie chicken for quick preparation. via @krazykitchenmomTransform everyday naan bread into a spicy savory treat. And better yet, it’s made with rotisserie chicken for quick preparation. via @krazykitchenmom

Transform everyday naan bread into a spicy savory treat. And better yet, it’s made with rotisserie chicken for quick preparation.

slices of thai peanut rotisserie chicken flatbread

Why We Love This Recipe

This recipe is a fun mashup of pizza and Thai flavors – the best of both worlds. It’s made with naan bread, rotisserie chicken, veggies, cheese, and my delicious Thai Peanut Sauce.

Ingredients

ingredient to make thai peanut rotisserie chicken flatbread
  • 2 store-bought slices of naan bread
  • 2 cups rotisserie chicken
  • 2 tbsp extra virgin olive oil
  • 1 red or yellow bell pepper
  • 1/3 cup Thai Peanut Sauce
  • ½ cup bean sprouts
  • 1 cup mozzarella cheese
  • 1/3 crushed salted dry roasted peanuts
  • Cilantro leaves

Thai Peanut Sauce Ingredients

HOW TO MAKE THAI PEANUT SAUCE
  • ¼ cup creamy peanut butter
  • 3 tbsp rice wine vinegar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp honey
  • 1 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes
  1. Place all the ingredients into a bowl and gently whisk.
  2. As the peanut butter begins to combine with the other ingredients, whisk vigorously until smooth and creamy.

Let’s Make Thai Peanut Chicken Flatbread

  1. Preheat oven to 350°.
  2. Brush both sides of the naan bread with extra virgin olive oil.
  3. Bake for 10 minutes.
  4. While the naan is baking, roughly chop the chicken and bean sprouts and slice the bell pepper.
  5. Remove from oven and smear peanut sauce on top of the naan.
  6. Add chicken, bell pepper, and bean sprouts, and bake for another 10 minutes.
  7. Remove from oven and top with mozzarella cheese; return it to the oven for 5-7 minutes or until the cheese melts.
  8. Drizzle with extra Thai Peanut Sauce, cilantro leaves, and crushed peanuts to garnish.
  9. Slice and serve.
four photos showing how to make Thai peanut rotisserie chicken flatbread

Krazy Kitchen Mom Tips

  • I buy naan bread in bulk when it’s on sale. I store it in a zip-top bag in the freeze. To thaw, separate the pieces, and set them on a cooling rack on the counter for 1 hour.
  • Add more vegetables: shredded carrots, small diced broccoli, and red onion slices all work well.
  • As a shortcut, use store-bought peanut sauce.
slices of thai peanut rotisserie chicken flatbread
slices of thai peanut rotisserie chicken flatbread

Thai Peanut Chicken Flatbread

Transform everyday naan bread into a spicy savory treat. And better yet, it’s made with rotisserie chicken for quick preparation.
Print Pin Rate
Course: lunch, weeknigh dinner
Cuisine: Thai
Keyword: easy recipe
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 2 flatbreads
Author: Laura Franco

Ingredients 

For the Flatbread

  • 2 store-bought slices of naan bread
  • 2 cups rotisserie chicken
  • 2 tbsp extra virgin olive oil
  • 1 red or yellow bell pepper
  • 1/3 cup Thai peanut sauce
  • 1/2 cup bean sprouts
  • 1 cup shredded mozzarella cheese
  • 1/3 cup crushed peanuts
  • cilantro leaves

Thai Peanut Sauce

  • ¼ cup creamy peanut butter3 tbsp rice wine vinegar2 tbsp low sodium soy sauce1 tbsp honey1 teaspoon fish sauce1 teaspoon sesame oil½ teaspoon red pepper flakes
  • 1/4 cup creamy peanut butter
  • 3 tbsp rice wine vinegar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp honey
  • 1 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes

Instructions

To Assemble the Flatbread

  • Preheat oven to 350°.
  • Brush both sides of the naan bread with extra virgin olive oil.
  • Bake for 10 minutes.
  • While the naan is baking, roughly chop the chicken and bean sprouts and slice the bell pepper.
  • Remove from oven and smear peanut sauce on top of the naan. Add chicken, bell pepper, and bean sprouts, and bake for another 10 minutes.
  • Remove from oven and top with mozzarella cheese; return it to the oven for 5-7 minutes or until the cheese melts.
  • Drizzle with extra Thai Peanut Sauce, cilantro leaves, and crushed peanuts to garnish.
  • Slice and serve.

Thai Peanut Sauce

  • Place all the ingredients into a bowl and gently whisk.
  • As the peanut butter begins to combine with the other ingredients, whisk vigorously until smooth and creamy.

Notes

Krazy Kitchen Mom Tips
  • I buy naan bread in bulk when it’s on sale. I store it in a zip-top bag in the freeze. To thaw, separate the pieces, and set them on a cooling rack on the counter for 1 hour.
  • Add more vegetables: shredded carrots, small diced broccoli, and red onion slices all work well.
  • As a shortcut, use store-bought peanut sauce. 
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Last Updated: September 15, 2023

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