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Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles


Thai Peanut Chicken Noodles is a one-bowl meal with grilled chicken, ramen style noodles and colorful cabbage slaw tossed with Thai peanut sauce. 



For the chicken marinade:

  • 2 chicken breasts
  • Juice from one lemon
  • 1 TBS fish sauce
  • 2 TBS of mirin (substitution: Rice wine vinegar)
  • 3 TBS sweet chili sauce
  • 3 TBS apricot preserves
  • 2 small packages of ramen noodles – cooked
  • 1/4 of a small head of red cabbage – sliced very thin
  • 1/2 of a small red pepper – diced
  • A handful of carrot sticks
  • 4 TBS Rice wine vinegar
  • 2 TBS extra virgin olive oil
  • 1 TBS sugar
  • Quick and Easy Thai Peanut Sauce (substitution: store-bought peanut sauce)
  • 2 TBS peanuts – crushed for garnish
  • 1 TBS white sesame seeds


Marinate the Chicken:

  1. Cut chicken breasts into strips and place them in a zip-top bag.
  2. In a small bowl, whisk together the lime juice, fish sauce, mirin, chili sauce, and preserves.
  3. Pour the mixture into the bag with the chicken.
  4. Marinate in the refrigerator for 3-4 hours.

Cook Chicken:

  1. Add one TBS olive oil to a stove-top skillet and cook chicken until it is done.


  1. Mix together the rice wine vinegar, 1 TBS olive oil, and sugar.
  2. Place cabbage and carrots in a small bowl.
  3. Pour dressing over the cabbage and carrots.


  1. Place chicken, noodles, and slaw on to plates.
  2. Garnish with sesame seeds and crushed peanuts.
  3. Serve with Quick and Easy Thia Peanut Sauce.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Easy recipe
  • Method: Stove-top
  • Cuisine: Thai Style