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Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles


  • Author: krazykitchenmom
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

Thai Peanut Chicken Noodles is a one-bowl meal with grilled chicken, ramen style noodles and colorful cabbage slaw tossed with Thai peanut sauce. 


Scale

Ingredients

For the chicken marinade:

  • 2 chicken breasts
  • Juice from one lemon
  • 1 TBS fish sauce
  • 2 TBS of mirin (substitution: Rice wine vinegar)
  • 3 TBS sweet chili sauce
  • 3 TBS apricot preserves
  • 2 small packages of ramen noodles – cooked
  • 1/4 of a small head of red cabbage – sliced very thin
  • 1/2 of a small red pepper – diced
  • A handful of carrot sticks
  • 4 TBS Rice wine vinegar
  • 2 TBS extra virgin olive oil
  • 1 TBS sugar
  • Quick and Easy Thai Peanut Sauce (substitution: store-bought peanut sauce)
  • 2 TBS peanuts – crushed for garnish
  • 1 TBS white sesame seeds

Instructions

Marinate the Chicken:

  1. Cut chicken breasts into strips and place them in a zip-top bag.
  2. In a small bowl, whisk together the lime juice, fish sauce, mirin, chili sauce, and preserves.
  3. Pour the mixture into the bag with the chicken.
  4. Marinate in the refrigerator for 3-4 hours.

Cook Chicken:

  1. Add one TBS olive oil to a stove-top skillet and cook chicken until it is done.

Slaw:

  1. Mix together the rice wine vinegar, 1 TBS olive oil, and sugar.
  2. Place cabbage and carrots in a small bowl.
  3. Pour dressing over the cabbage and carrots.

Serving:

  1. Place chicken, noodles, and slaw on to plates.
  2. Garnish with sesame seeds and crushed peanuts.
  3. Serve with Quick and Easy Thia Peanut Sauce.

  • Category: Easy recipe
  • Method: Stove-top
  • Cuisine: Thai Style