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Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles is a one-bowl meal with grilled chicken, ramen style noodles and colorful cabbage slaw tossed with Thai peanut sauce. 

Scale

Ingredients

For the chicken marinade:

Instructions

Marinate the Chicken:

  1. Cut chicken breasts into strips and place them in a zip-top bag.
  2. In a small bowl, whisk together the lime juice, fish sauce, mirin, chili sauce, and preserves.
  3. Pour the mixture into the bag with the chicken.
  4. Marinate in the refrigerator for 3-4 hours.

Cook Chicken:

  1. Add one TBS olive oil to a stove-top skillet and cook chicken until it is done.

Slaw:

  1. Mix together the rice wine vinegar, 1 TBS olive oil, and sugar.
  2. Place cabbage and carrots in a small bowl.
  3. Pour dressing over the cabbage and carrots.

Serving:

  1. Place chicken, noodles, and slaw on to plates.
  2. Garnish with sesame seeds and crushed peanuts.
  3. Serve with Quick and Easy Thia Peanut Sauce.