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Ten Minute Mushroom Sauce on Baked Chicken

Ten Minute Herb Mushroom Sauce

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Fresh thyme gives Ten Minute Herb Mushroom Sauce the deep herb flavors that make you think it’s been cooking for hours. 


  • 2 ounces butter
  • 4 ounces Gourmet blend mushrooms – baby bella, shitake, and oyster.
  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • 46 sprigs fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. In a stovetop skillet, melt the butter.
  2. Add the mushrooms.
  3. Add the fresh thyme.
  4. Stir and simmer for 5 minutes.
  5. Mix water and cornstarch in a small bowl.
  6. Add cornstarch mixture to mushrooms.
  7. Bring to a boil and reduce to a simmer for 5 minutes.
  • Cook Time: 10 minutes