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Home » Sauce/Dressing/Salsa » Ten Minute Herb Mushroom Sauce

Ten Minute Herb Mushroom Sauce

Last Updated on November 13, 2017. Originally Posted on November 14, 2017 By Laura Franco / Leave a Comment

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Fresh thyme gives Ten Minute Herb Mushroom Sauce the deep herb flavors that make you think it’s been cooking for hours. 

Ten Minute Herb Mushroom Sauce on Baked Chicken

When I was a kid, I wouldn’t go near a mushroom. And come to think about it, neither would my kids. There must be something about the earthy rich flavor or the velvety texture that kids just aren’t crazy about. It’s a good thing, we eventually grow into our tastebuds and enjoy rich savory dishes like Ten Minutes Herb Mushroom Sauce.

Ten Minute Herb Mushroom Sauce with spoon

My local market has a prepared gourmet mushroom blend with three of my favorites:

  1. Baby Bella mushrooms which are just a small version of a portabella mushroom.
  2. Shitake mushrooms which are native to East Asia.
  3. Oyster mushrooms which first came from Germany.

If you cannot find a blend of mushroom, simply use your favorite or try a couple that you have never tried before.

This sauce is perfect for warm baked chicken, it’s also very good when added to chicken-based soups. Or if you are like me,  you can eat it as a side dish by the forks full.

Ten Minute Mushroom Sauce

Looking for the perfect cocktail to go with this dish?

Skinny Double Berry Vodka Spritzer 

Skinny Double Berry Vodka Spritzer

 

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Ten Minute Mushroom Sauce on Baked Chicken

Ten Minute Herb Mushroom Sauce


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  • Author: krazykitchenmom
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
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Description

Fresh thyme gives Ten Minute Herb Mushroom Sauce the deep herb flavors that make you think it’s been cooking for hours. 


Ingredients

Scale
  • 2 ounces butter
  • 4 ounces Gourmet blend mushrooms – baby bella, shitake, and oyster.
  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • 4–6 sprigs fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. In a stovetop skillet, melt the butter.
  2. Add the mushrooms.
  3. Add the fresh thyme.
  4. Stir and simmer for 5 minutes.
  5. Mix water and cornstarch in a small bowl.
  6. Add cornstarch mixture to mushrooms.
  7. Bring to a boil and reduce to a simmer for 5 minutes.
  • Cook Time: 10 minutes

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Last Updated: November 13, 2017

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