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Home » Desserts and Sweets » Teatime Strawberry Mousse

Teatime Strawberry Mousse

Last Updated on March 3, 2017. Originally Posted on September 2, 2016 By Laura Franco / 2 Comments

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Having grown up for several years on the Island of Malta in the Mediterranean, I had a lot of British friends. In fact, I actually attended a British Military school where I learned the proper way to do many things. One of my favorite memories of those years was having High Tea.

A tea cup filled with pink pudding and topped with strawberries with pearl on side and more tea cups in background

High Tea was so proper and elegant. And those adorable little finger sandwiches and scones with clotted cream were a delight beyond what I could imagine. The other thing I learned to love was hot tea; served with sugar and cream, of course. In fact, I was an avid hot tea drinker for many years. Now, I’m all about the American way and drink coffee every day. But I do yearn for those High Tea memories.

TeaTimeStrawberryMousse B

I’ve loved tea pots for as long as I can remember, but recently stated to add tea cups and saucers to my assortment. My collection is starting to build and I keep warning my family and friends they will soon be invited to a proper High Tea at our house. But for now I have started using my tea cups as serving dishes for dainty little desserts like this Strawberry Mousse. It’s light and airy and it tastes like it should be served with High Tea.

A tea cup with filled with pink pudding with cookie being dipped into it.

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A tea cup filled with pink pudding and topped with strawberries with pearl on side and more tea cups in background

Teatime Strawberry Mousse


★★★★★

5 from 1 reviews

  • Author: KrazyKitchenMom
  • Yield: 2 1x
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Description

This recipe serves 2…just double it to make it for 4.


Ingredients

Scale
  • 1/4 cup cream cheese – softened
  • 1/4 cup plain Greek yogurt
  • 1/4 Cool Whip
  • 4–5 strawberries diced
  • 1 TBS honey

Instructions

  1. Add all of the ingredients into a mixing bowl.
  2. With a hand mixer, mix on medium speed for 3 minutes.
  3. Add strawberry pieces and mix on low for another 1-2 minutes.
  4. Refrigerate for 1 hour; serve cold.

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2 Comments
Last Updated: March 3, 2017

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Comments

  1. Emily says

    March 30, 2019 at 2:56 pm

    This recipe is amazing! I had never made mousse before because it seemed like it would be too much trouble to make, but your recipe barely took any time at all.

    ★★★★★

    Reply
    • krazykitchenmom says

      March 31, 2019 at 2:45 pm

      Oh my gosh – it’s so quick and easy! I’m all about quick and easy.

      Reply

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