Tatziki Sauce

Name: Tatziki Sauce
Cuisine: Greek
Ingredients: 1/2 English cucumber, diced small; 1 cup plain Greek Yogurt; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

April 12, 2015 By krazykitchenmom 2 Comments

This is my version of a traditional Greek Tatziki sauce. It’s healthy, tangy and easy to make.

tatziki-2-1

Tatziki Sauce

Author: KrazyKitchenMom
Cuisine: Greek

Scale

Ingredients

1/2 English cucumber, diced small
1 cup plain Greek Yogurt
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Two hours ahead, place Greek yogurt into a strainer or on a paper towel or a double piece of paper towel.
Suspend the yogurt over a larger bowl and place in the refrigerator for 2-3 hours.
The yogurt “water” will strain out making your yogurt much more creamy.
Mix all ingredients.
Chill for 2 hours and serve.