Sweet Potato and Pastrami Hash




  1. Preheat oven to 350°.
  2. Add oil to a hot cast iron or oven proof skillet.
  3. Add peppers and onions; cook for 3-5 minutes.
  4. Add sweet potatoes and cook with peppers and onions on medium high for about 5-7 minutes, until they start to brown on the sides (watch them carefully and turn the sweet potatoes as they start to brown).
  5. Add the pastrami slices and cook for another 3-5 minutes.
  6. Stir in hash browns; salt and pepper to taste.
  7. Top mixture with butter pats.
  8. Place skillet in oven and cook for 20-25 minutes, until the top starts to brown and crisp.
  9. Remove skillet from oven and top with shredded or sliced cheese.
  10. Return to the oven for a few minutes until the cheeses melts.