12 slices of deli pastrami, sliced into small pieces
1/2 bag refrigerator hash browns
1/2 small onion, diced
1/2 small green pepper, diced
2 TBS extra virgin olive oil
2 pats of butter
Salt and pepper
1/3 cup shredded Swiss or mozzarella cheese
Preheat oven to 350°.
Add oil to a hot cast iron or oven proof skillet.
Add peppers and onions; cook for 3-5 minutes.
Add sweet potatoes and cook with peppers and onions on medium high for about 5-7 minutes, until they start to brown on the sides (watch them carefully and turn the sweet potatoes as they start to brown).
Add the pastrami slices and cook for another 3-5 minutes.
Stir in hash browns; salt and pepper to taste.
Top mixture with butter pats.
Place skillet in oven and cook for 20-25 minutes, until the top starts to brown and crisp.
Remove skillet from oven and top with shredded or sliced cheese.
Return to the oven for a few minutes until the cheeses melts.