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Sweet Potato and Pastrami Hash

  • Author: krazykitchenmom
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x


  • 1 large sweet potato, peeled and diced
  • 12 slices of deli pastrami, sliced into small pieces
  • 1/2 bag refrigerator hash browns
  • 1/2 small onion, diced
  • 1/2 small green pepper, diced
  • 2 TBS extra virgin olive oil
  • 2 pats of butter
  • Salt and pepper
  • 1/3 cup shredded  Swiss or mozzarella cheese


  1. Preheat oven to 350°.
  2. Add oil to a hot cast iron or oven proof skillet.
  3. Add peppers and onions; cook for 3-5 minutes.
  4. Add sweet potatoes and cook with peppers and onions on medium high for about 5-7 minutes, until they start to brown on the sides (watch them carefully and turn the sweet potatoes as they start to brown).
  5. Add the pastrami slices and cook for another 3-5 minutes.
  6. Stir in hash browns; salt and pepper to taste.
  7. Top mixture with butter pats.
  8. Place skillet in oven and cook for 20-25 minutes, until the top starts to brown and crisp.
  9. Remove skillet from oven and top with shredded or sliced cheese.
  10. Return to the oven for a few minutes until the cheeses melts.