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Sweet and Salty Chocolate Chip Cookies


My Sweet and Salty Chocolate Chips Cookies have a secret ingredient. Since I cannot keep a secret, I’ll tell you right away – potato chips!


  • 2 sticks of butter (1 cup) – softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 21/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups crushed potato chips
  • 1 12-ounce bag chocolate chips


  1. Preheat oven to 375°
  2. Using a stand mixer or a hand mixer, mix butter, both sugars, and vanilla until soft and creamy.
  3. Add baking soda and salt.
  4. Add flour 1/2 cup at a time.
  5. Add chocolate chips.
  6. Stir in the potato chips by hand (do not use the mixer for this step).
  7. Scoop cookie dough with a cookie scoop or a tablespoon to make balls and place them on a parchment paper lined cookie sheet.
  8. Bake for 9-11 minute.
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American