Description
My Sweet and Salty Chocolate Chips Cookies have a secret ingredient. Since I cannot keep a secret, I’ll tell you right away – potato chips!
Ingredients
Scale
- 2 sticks of butter (1 cup) – softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2–1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups crushed potato chips
- 1 12-ounce bag chocolate chips
Instructions
- Preheat oven to 375°
- Using a stand mixer or a hand mixer, mix butter, both sugars, and vanilla until soft and creamy.
- Add baking soda and salt.
- Add flour 1/2 cup at a time.
- Add chocolate chips.
- Stir in the potato chips by hand (do not use the mixer for this step).
- Scoop cookie dough with a cookie scoop or a tablespoon to make balls and place them on a parchment paper lined cookie sheet.
- Bake for 9-11 minute.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
