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Swedish Meatballs

Swedish Meatballs

Swedish Meatballs are made with the warm armoa and taste of nutmeg, all spice, cardamom and ginger. Then they are bathed in a creamy white sauce. It doesn’t get any better.

Scale

Ingredients

Instructions

Meatballs

  1. Preheat oven to 350°
  2. Brown diced onion in olive oil – set aside
  3. Soak bread pieces in half and half – set aside
  4. Mix meat, spices, cooked onions, egg and bread/half and half mixture together.
  5. Roll into balls – about the size of golf balls.
  6. Brown meat balls until they are cooked on all sides.
  7. Place browned meatballs onto a large cookie sheet or baking dish and bake for 25 minutes.
  8. Remove from oven when cooked and set aside.
  9. Save the pan drippings for the sauce.

Sauce

  1. In a stove top pan, whisk together flour and butter to make a roux.
  2. Add the pan drippings from meat balls and beef stock and continue to stir until the mixture thickens; add salt and pepper to taste.
  3. Place the meatballs into a baking dish; cover with sauce and bake for 10-15 minute.

Notes