Swedish Meatballs

Swedish Meatballs

Swedish Meatballs are made with the warm armoa and taste of nutmeg, all spice, cardamom and ginger. Then they are bathed in a creamy white sauce. It doesn’t get any better.





  1. Preheat oven to 350°
  2. Brown diced onion in olive oil – set aside
  3. Soak bread pieces in half and half – set aside
  4. Mix meat, spices, cooked onions, egg and bread/half and half mixture together.
  5. Roll into balls – about the size of golf balls.
  6. Brown meat balls until they are cooked on all sides.
  7. Place browned meatballs onto a large cookie sheet or baking dish and bake for 25 minutes.
  8. Remove from oven when cooked and set aside.
  9. Save the pan drippings for the sauce.


  1. In a stove top pan, whisk together flour and butter to make a roux.
  2. Add the pan drippings from meat balls and beef stock and continue to stir until the mixture thickens; add salt and pepper to taste.
  3. Place the meatballs into a baking dish; cover with sauce and bake for 10-15 minute.