Strawberry Trifle

INGREDIENTS

Frozen pound cake – thawed and cubed

1 cup fresh strawberries – sliced

3/4 jar lemon

Cool Whip – thawed (I use the cream cheese frosting flavor)

DIRECTIONS

In a glass bowl, place a layer of cubed pound cakes, sliced strawberries, lemon curd and repeat until bowl is full ending on a sliced strawberry layer. Either spread or pipe Cool Whip. Refrigerate for at least 1 our before serving.