This post may contain affiliate links which won’t change your price but will share some commission.
Turn refrigerator tube rolls into luscious strawberry-filled breakfast rolls topped with a strawberry cream cheese glaze.
Why You Should Try This Recipe
Convenience – Using a tube of refrigerator rolls streamlines the baking process, saving time and effort while still delivering the aroma and taste of freshly baked strawberry rolls.
Consistency – The pre-made rolls ensure a uniform and consistent texture and allow for a foolproof preparation with a reliable outcome every time.
Sweet Strawberry Bliss – The strawberry cream cheese glaze adds a luscious sweetness to the rolls, and when combined with the convenience of the refrigerator dough, it creates a delicious and hassle-free dessert or breakfast option that everyone can enjoy.
Ingredients
Rolls
- 13.9 oz. tube refrigerator orange or cinnamon rolls
- 2 tbsp strawberry jam
- 1/3 cup diced strawberries (2 large strawberries)
- ½ cup heavy cream
- Sprinkles for decorating if desired
Strawberry Cream Cheese Frosting
- 1-1/2 cups powdered sugar
- 3oz. cream cheese – softened at room temperature
- 1 tbsp heavy cream
- ½ cup diced strawberries (3 large strawberries)
Let’s Make Strawberry Rolls with Cream Cheese Frosting
Rolls
- Preheat oven to 400° degrees.
- Spray an 8-inch pan plate with non-stick spray.
- Unwrap the rolls and place them snuggly in the baking dish.
- Pour heavy cream over the rolls.
- Spoon strawberry jam over each roll.
- Divide diced strawberries and place a spoonful on each roll. Gently press down on the strawberries with the back of the spoon.
- Bake for 15-19 minutes.
- Cool for 30 minutes before frosting.
Strawberry Cream Cheese Frosting
- While rolls are baking, beat cream cheese with 1 tbsp heavy cream until combined.
- Add powdered sugar ½ cup at a time and beat at low speed.
- Add diced strawberries and beat for 1 minute at medium speed until fluffy.
Krazy Kitchen Mom Tips
- Don’t overbake – Baking according to package time and temperature.
- Resting time – Allow rolls to sit at room temperature for 30 minutes before glazing.
- Slicing Technique – For clean and attractive strawberry rolls, use a sharp knife or dental floss to slice through the rolled dough. This ensures a neat cut without squishing the layers, maintaining the integrity of the rolls as they bake.
- Freeze – Transfer the frosting that came with the tube of rolls into a small zip-top bag and freeze. Use for pancakes, French toast, or croissants.
Strawberry Rolls with Strawberry Cream Cheese Frosting
Ingredients
Method
- Preheat oven to 400° degrees.
- Spray an 8-inch pan plate with non-stick spray.
- Unwrap the rolls and place them snuggly in the baking dish.
- Pour heavy cream over the rolls.
- Spoon strawberry jam over each roll.
- Divide diced strawberries and place a spoonful on each roll.
- Gently press down on the strawberries with the back of the spoon.
- Bake for 15-19 minutes.
- Cool for 30 minutes before frosting.
- While rolls are baking, beat cream cheese with 1 tbsp heavy cream until combined.
- Add powdered sugar ½ cup at a time and beat at low speed.
- Add diced strawberries and beat for 1 minute at medium speed until fluffy.
Notes
- Don’t overbake – Baking according to package time and temperature.
- Resting time – Allow rolls to sit at room temperature for 30 minutes before glazing.
- Slicing Technique – For clean and attractive strawberry rolls, use a sharp knife or dental floss to slice through the rolled dough. This ensures a neat cut without squishing the layers, maintaining the integrity of the rolls as they bake.
- Freeze – Transfer the frosting that came with the tube of rolls into a small zip-top bag and freeze. Use for pancakes, French toast, or croissants.
Leave a Reply