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Strawberry poppyseed salad dressing is a bright combination of sweet and tangy flavors, featuring the sweet taste of ripe strawberries and the subtle crunch of poppyseeds.
This dressing adds a refreshing twist to lettuce-based salads as well as fresh fruit salads.
Why You Should Make This Dressing
1. Fresh Flavor – Using fresh berries as a base for salad dressing brings out the freshness of all of the ingredients.
2. Easy Prep – This recipe is quick and easy and can be whipped up in a matter of minutes.
3. Something Special – This salad dressing elevates your salads turning a simple dish into one that will impress your guests.
Ingredients
- 1 cup fresh strawberries
- ¼ cup fresh lemon juice
- 1-1/2 tbsp honey
- 1 tbsp red wine vinegar
- ¼ teaspoon salt
- ¼ cup extra virgin olive oil
- 2 tbsp poppy seeds
Let’s Make Strawberry Poppy Seed Salad Dressing
- Quarter the strawberries.
- Add strawberries, lemon juice, honey, vinegar, and salt to a blender and blend on high for 30-40 seconds until fully combined.
- Add olive oil and blend for another 40-60 seconds.
- Taste and add more honey if needed.
- Fold in poppy seed.
- Store in an airtight container in the refrigerator for up to 7 days.
Krazy Kitchen Mom Tips
- Fresh Ingredients – Opt for ripe, fresh strawberries and fresh lemon juice to maximize the natural sweetness and tartness of the dressing.
- Blending – Achieve a smooth and well-emulsified consistency by using a blender or food processor. Ensure thorough blending to evenly distribute and combine all of the ingredients.
- Balance the Flavors – Fine-tune the sweetness, saltiness, and tanginess by gradually adding more honey, more salt, and more lemon juice or vinegar to meet your specific needs.
More KKM Homemade Salad Dressing Recipes
Strawberry Poppy Seed Salad Dressing
Ingredients
- 1 cup fresh strawberries
- 1/4 cup fresh lemon juice
- 1-1/2 tbsp honey
- 1 tbsp red wine vinegar
- 1/4 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tbsp poppy seeds
Instructions
- Quarter the strawberries.
- Add strawberries, lemon juice, honey, vinegar, and salt to a blender and blend on high for 30-40 seconds until fully combined.
- Add olive oil and blend for another 40-60 seconds. Taste and add more honey if needed.
- Fold in poppy seed.
- Store in an airtight container in the refrigerator for up to 7 days.
Notes
- Fresh Ingredients – Opt for ripe, fresh strawberries and fresh lemon juice to maximize the natural sweetness and tartness of the dressing.
- Blending – Achieve a smooth and well-emulsified consistency by using a blender or food processor. Ensure thorough blending to evenly distribute and combine all of the ingredients.
- Balance the Flavors – Fine-tune the sweetness, saltiness, and tanginess by gradually adding more honey, more salt, and more lemon juice or vinegar to meet your specific needs.
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