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Home » Breakfast/Brunch » Strawberry Lemon Croissants

Strawberry Lemon Croissants

Last Updated on June 8, 2022. Originally Posted on June 10, 2022 By Laura Franco / Leave a Comment

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Brighten up breakfast or brunch with these easy fruity creamy croissants. Made with store-bought mini croissants, they are ready in minutes.  via @krazykitchenmomBrighten up breakfast or brunch with these easy fruity creamy croissants. Made with store-bought mini croissants, they are ready in minutes.  via @krazykitchenmomBrighten up breakfast or brunch with these easy fruity creamy croissants. Made with store-bought mini croissants, they are ready in minutes.  via @krazykitchenmom

Brighten up breakfast or brunch with these easy fruity creamy croissants. Made with store-bought mini croissants, they are ready in minutes.

platter of croissants drizzled with pink and yellow glaze

Why We Love This Recipe

  • No-bake recipe using store-bought mini croissants from the grocery store’s bakery department.
  • Ready in minutes.
  • Prepare ingredients in advance and assemble when ready to serve.
  • Filled with bright summer flavors of fresh strawberries and store-bought lemon curd.

Ingredients

Tray of ingredients to make strawberry lemon croissants
  • Mini Croissants – If you cannot find mini croissants, you can use the large croissant. I would recommend cutting the large ones in half before servings.
  • Lemon curd – I prefer to use store-bought lemon curd for ease of preparation and the fact that I always have 1-2 jars in my pantry.
  • Not Shown Ingredients – Additional powdered or confectioners sugar, pink and yellow food coloring, and fresh lemon juice.

Let’s Make Strawberry Lemon Croissants

  1. Mix powdered sugar, lemon curd, and cream cheese with a hand mixer until smooth and creamy.
Two photos showing first 2 steps in making lemon cream cheese filling for croissants.
  1. Slice strawberries.
  2. Spread one-half of the croissants with some of the cream cheese mixture.
  3. Layer strawberries on top of the cream cheese and put the tops on the croissants.
  4. Place croissants on a grill pan or cooling rack with a pan or parchment below it so they are ready to be glazed.
step 2 for making crossiants
  1. Divide the remaining powdered sugar and lemon juice into two small bowls.
  2. Add yellow food coloring to one bowl and pink to the other and stir. Add additional food coloring as needed to obtain the desired color.
  3. Drizzle the pink and yellow glaze over the croissants.
2 photos show how to color powdered sugar glaze pink and yellow

Krazy Kitchen Mom Tips

  • To prep ingredients in advance, slice strawberries and make the lemon cream cheese mixture. Store both in the refrigerator for up to 2 days. Remove the lemon cream cheese from the refrigerator 1 hour prior to assembling the croissants.
  • I recommend that you serve and eat these within 2-3 hours of assembling them.

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platter of croissants drizzled with pink and yellow glaze
platter of croissants drizzled with pink and yellow glaze

Strawberry Lemon Croissants

Brighten up breakfast or brunch with these easy fruity creamy croissants. Made with store-bought mini croissants, they are ready in minutes.
Print Pin Rate
Course: Breakfast/Brunch/Dessert
Cuisine: Amercian
Keyword: easy brunch recipe, no-bake recipe
Prep Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 6
Author: Laura Franco

Ingredients 

For Croissants

  • 6 mini store-bought croissants
  • 4 oz cream cheese – softened at room temperature
  • 1/3 cup lemon curd
  • 1/3 cup confectioners sugar
  • 1/2 pint cleaned fresh strawberries

For Glaze

  • 1 cup powdered sugar
  • 2-4 tbsp fresh squeezed lemon juice
  • yellow and pink food coloring

Instructions

  • Mix powdered sugar, lemon curd, and cream cheese with a hand mixer until smooth and creamy.
  • Slice strawberries.
  • Spread one-half of the croissants with some of the cream cheese mixture.
  • Layer strawberries on top of the cream cheese and put the tops on the croissants.
  • Place croissants on a grill pan or cooling rack with a pan or parchment below it so they are ready to be glazed.
  • Divide the remaining powdered sugar and lemon juice into two small bowls.
  • Add yellow food coloring to one bowl and pink to the other and stir.
  • Add additional food coloring as needed to obtain the desired color.
  • Drizzle the pink and yellow glaze over the croissants.

Notes

Krazy Kitchen Mom Tips
  • To prep ingredients in advance, slice strawberries and make the lemon cream cheese mixture. Store both in the refrigerator for up to 2 days. Remove the lemon cream cheese from the refrigerator 1 hour prior to assembling the croissants.
  • I recommend that you serve and eat these within 2-3 hours of assembling them.
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Last Updated: June 8, 2022

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