Spinach Salad with Warm Mango Chutney Dressing

This recipe is a variation of my Spinach Salad with Warm Bacon Dressing. For this recipe, I use jarred mango chutney for the base of the salad dressing.

Why We Love This Salad

Something is comforting about a fork full of crispy spinach with warm dressing. We love the spicy tangy warm mango chutney with sweet raisins, nutty toasted almonds, and creamy hardboiled eggs. It’s hardy enough to serve as a meal on its own or as a side salad with grilled steak or chicken.

Simple Ingredients

Mango Chutney Salad Dressing Ingredients

Place all the ingredients into a small mason jar, place the lid on top and shake until mixed.

Let’s Make Spinach Salad with Warm Mango Chutney Dressing

1. Break off and discard the longer stems of the baby spinach.
2. Slice the hardboiled eggs.
3. Toast the almond slivers by placing them in a small stovetop skillet on high and stirring for 5 minutes. Watch them closely so they don’t burn.
4. Place spinach into a large salad bowl or on a large platter.
5. Top the spinach with sliced eggs, raisins, and almonds.
6. Drizzle with Warm Mango Chutney Dressing.

More KKM Heardy Salads

• Fall Harvest Salad
• BLT Salad with Creamy Mayo Dressing
• Antipasto Salad Platter
• Wedge Salad with Restaurant Style Thousand Island Dressing