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Home » Appetizers and Snacks » Spinach Pie Bites

Spinach Pie Bites

Last Updated on December 10, 2022. Originally Posted on December 23, 2022 By Laura Franco / Leave a Comment

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Bite-sized crustless spinach pie bites are the perfect appetizer any time of the year. They are light and creamy and full of delicious spinach. via @krazykitchenmomBite-sized crustless spinach pie bites are the perfect appetizer any time of the year. They are light and creamy and full of delicious spinach. via @krazykitchenmomBite-sized crustless spinach pie bites are the perfect appetizer any time of the year. They are light and creamy and full of delicious spinach. via @krazykitchenmom
Stack of spinach pie bite appetizers
spinach pie bites on a board

Bite-sized crustless spinach pie bites are the perfect appetizer any time of the year. They are light and creamy and full of delicious spinach.

Stack of spinach pie bite appetizers

Why You Should Make This Appetizer

  • They have a fantastic creamy texture from the ricotta cheese.
  • Big chunks of feta cheese in every bite.
  • Super simple to make; stir, scoop, and bake.
  • This is a Keto-friendly recipe and perfect for your low-carb friends and family.

Ingredients

ingredients to make spinach pie bites on a baking sheet

Let’s Make Spinach Pie Bites

  1. Preheat oven to 350°
  2. Squeeze all the water out of the frozen/thawed spinach.
  3. Beat the two eggs.
  4. Add the spinach, ricotta, parmesan, dill, panko, and pepper and mix until combined.
  5. With your fingers, break the feta into pieces and fold them into the spinach mixture.
  6. Spray a mini muffin tin with non-stick cooking spray or line it with mini muffin papers.
  7. Use a 30 mm cookie scoop and scoop balls of spinach mixture into each muffin hole.
  8. Bake for 20-25 minutes.
  9. Serve warm, room temperature, or cold.
  10. Serve with blue cheese or ranch dressing.
spinach pie bites in a baking pan ready to go in the oven

Krazy Kitchen Mom Tips

  • I recommend using a block of feta cheese rather than the pre-crumbled. I find the block style creamier with a smoother flavor and it’s easy to crumble it with your fingers.
  • Use a mini muffin tin for this recipe to get bite-sized appetizers.
  • Use a 30 mm cookie scoop for uniformity of size.
  • Serve with blue cheese or ranch dressing.
spinach pie bites on a board

More KKM Easy Appetizer Recipes

  • Mexican Shrimp Cocktail
  • Creamy Burrata with Figs
  • Easy Shrimp Salad
  • Air Fryer Steak and Mushroom Bites
Stack of spinach pie bite appetizers

Spinach Pie Bites

Bite-sized crustless spinach pie bites are the perfect appetizer any time of the year. They are light and creamy and full of delicious spinach.
Print Pin Rate
Course: Appetizer/Snack/Brunch
Cuisine: Amercian
Keyword: easy appetizer, holiday appetizer
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 24
Author: Laura Franco

Ingredients 

  • 10 oz frozen spinach thawed with excess liquid squeezed out
  • 3/4 cup whole milk ricotta cheese
  • 4 oz. block feta cheese
  • 1/2 cup finely grated parmesan cheese
  • 1 tbsp dried dill weed
  • 1/4 cup panko bread crumbs
  • 1/2 tbsp black pepper

Instructions

  • Preheat oven to 350°.
  • Squeeze all the water out of the frozen/thawed spinach.
  • Beat the two eggs.
  • Add the spinach, ricotta, parmesan, dill, panko, and pepper and mix until combined.
  • With your fingers, break the feta into pieces and fold them into the spinach mixture.
  • Spray a mini muffin tin with non-stick cooking spray or line it with mini muffin papers.
  • Use a 30 mm cookie scoop and scoop balls of spinach mixture into each muffin hole.
  • Bake for 20-25 minutes.
  • Serve warm, room temperature, or cold.
  • Serve with blue cheese or ranch dressing.

Notes

Krazy Kitchen Mom Tips:
  • I recommend using a block of feta cheese rather than the pre-crumbled. I find the block style creamier with a smoother flavor and it’s easy to crumble it with your fingers.
  • Use a mini muffin tin for this recipe to get bite-sized appetizers.
  • Use a 30 mm cookie scoop for uniformity of size.
  • Serve with blue cheese or ranch dressing.
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Pin
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Last Updated: December 10, 2022

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