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Home » Desserts and Sweets » Spiderweb Pretzels

Spiderweb Pretzels

Last Updated on October 15, 2022. Originally Posted on October 18, 2022 By Laura Franco / Leave a Comment

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Fun sweet and salty Halloween snacks that are fun to make and fun to eat. These make a fun seasonal activity for the kids.  via @krazykitchenmomFun sweet and salty Halloween snacks that are fun to make and fun to eat. These make a fun seasonal activity for the kids.  via @krazykitchenmomFun sweet and salty Halloween snacks that are fun to make and fun to eat. These make a fun seasonal activity for the kids.  via @krazykitchenmomFun sweet and salty Halloween snacks that are fun to make and fun to eat. These make a fun seasonal activity for the kids.  via @krazykitchenmom
women's hand holding spider web pretzels

Fun sweet and salty Halloween snacks that are fun to make and fun to eat. These make a fun seasonal activity for the kids.

women's hand holding spider web pretzels

Sweet and Salty Snack

Who can resist a sweet and salty snack? These fun Halloween treats are fun and easy to make. The toughest part is waiting for the candy melts to set before you gobble them down.

Ingredients

Ingredients to make spiderweb pretzels

Let’s Make Spiderweb Pretzels

  1. Line a cookie sheet with parchment paper or wax paper.
  2. Cut the fruit roll up into small pieces for the spider’s legs
  3. Melt the candy melts according to the package directions.
  4. Pour melted candy melts into a pastry bag or a small squeeze bottle.
  5. Place 10 pretzel sticks onto a cookie sheet in a star shape so the centers are touching.
  6. Squeeze a large dollop of candy melts into the center where the pretzels are touching.
  7. Put one of the chocolate candies in the center of the frosting dollop.
  8. Starting on the outside of the pretzel sticks, squeeze the candy melts, in a circular fashion to create the webbing and continue to make circles until you reach the center.
  9. Press fruit roll-up slices under the large white center to create the spider’s legs.
  10. Decorate with seasonal sprinkles.
  11. Place the cookie sheet into the refrigerator until the candy melts harden.
  12. Carefully remove the webs from the cookie sheet and enjoy.
photo showing how to make spiderweb pretzels

Krazy Kitchen Mom Tips

  • I recommend using a small squeeze bottle with a narrow opening for the melted candy melts.
  • For smaller webs, break the pretzel sticks in half and use the half sticks as the base.
  • Get creative and use lots of fun and scarey Halloween decorations.
  • Add the sprinkles and decorations while the candy melt is still soft to ensure they stick to the webbing design.
  • Store leftovers on a plate in the refrigerator. Because these are delicate, separate any layers with parchment paper so the spiderwebs don’t stick together.
overhead shot of spiderweb pretzels

More KKM Halloween Recipes

  • Eerie Black Sangria
  • Monster Meringues
  • Candy Corn Cupcakes
  • Poop Emoji Cupcakes
  • Spooky Gin and Tonic
women's hand holding spider web pretzels

Spiderweb Pretzels

Fun sweet and salty Halloween snacks that are fun to make and fun to eat. These make a fun seasonal activity for the kids.
Print Pin Rate
Course: candy, Dessert, No-bake dessert
Cuisine: Amercian
Keyword: halloween candy, halloween crafts, halloween treats
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Author: Laura Franco

Ingredients 

  • 1 bag Pretzel sticks
  • Chocolate peanut putter candies
  • 1 bag Candy melts
  • 1 Fruit roll up

Instructions

  • Line a cookie sheet with parchment paper or wax paper.
  • Cut the fruit roll-up into small pieces for the spider's legs.
  • Melt the candy melts according to the package directions.
  • Pour melted candy melts into a pastry bag or a small squeeze bottle.
  • Place 10 pretzel sticks onto a cookie sheet in a star shape so the centers are touching.
  • Squeeze a large dollop of candy melts into the center where the pretzels are touching.
  • Put one of the chocolate candies in the center of the frosting dollop.
  • Starting on the outside of the pretzel sticks, squeeze the candy melts, in a circular fashion to create the webbing and continue to make circles until you reach the center.
  • Press fruit roll-up slices under the large white center to create the spider's legs.
  • Decorate with seasonal sprinkles.
  • Place the cookie sheet into the refrigerator until the candy melts harden.
  • Carefully remove the webs from the cookie sheet and enjoy.

Notes

Krazy Kitchen Mom Tips
  • I recommend using a small squeeze bottle for the melted candy melts.
  • Get creative and use lots of fun Halloween decorations.
  • Add the sprinkles and decorations while the candy melts are still soft so they stick to the webbing.
  • Store leftovers on a plate in the refrigerator. Separate any layers with parchment paper so the spiderwebs don’t stick together.
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Last Updated: October 15, 2022

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