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These spicy peanut butter and jelly wings will change the way you think about grilled wings. These are sweet and tangy with a little heat.
Why You’ll Love This Recipe
These grilled chicken wings are creamy, nutty, tangy with just the right amount of heat. These are definitely a game-changer when it comes to wings and wing flavors. This recipe is a crowd-pleaser any time of year.
Ingredients
Just five simple ingredients.
Let’s Make Spicy PBJ Wings
- Salt and pepper the chicken wings and grill them on an indoor or outdoor barbeque grill.
- Place the peanut butter sauce ingredients into a large bowl and whisk. The mixture will be thick but it will loosen once the hot wings are added.
- Place hot cooked chicken wings into the peanut butter mixture and toss or spoon the sauce to cover all of the wings.
- Garnish with sesame seed and serve with jam of your choice. We use apricot jam.
Krazy Kitchen Mom Chicken Wing Tip
Butterflying the chicken drums allows for more surface area on the BBQ grill which creates crispier chicken skin.
To butterfly the drums:
- Pat the wings dry with a paper towel.
- Lay them on a cutting board, bone-exposed area facing up.
- Use a sharp knife to slice down both sides of the bone exposing it.
- Pull the meat and skin back so the wings lay flat.
More KKM Chicken Recipes
- Chicken Piccata Pasta
- Rotisserie Chicken Pot Pie
- Asian Style Chicken Meatballs
- Chicken Caesar Pasta Salad
Spicy PBJ Wings
These spicy peanut butter and jelly wings will change the way you think about grilled wings. These are sweet and tangy with a little heat.
Ingredients
- 6-8 chicken wings
- salt and pepper
- 1/3 cup creamy peanut butter
- 3 tbsp rice wine vinegar
- 2 tbsp low sodium soy sauce
- 1 teaspoon red pepper flakes
Instructions
- Salt and pepper wings.
- Grill the wings on an indoor or outdoor grill.
- Place the peanut butter sauce ingredients into a large bowl and whisk.
- The mixture will be thick but it will loosen once the hot wings are added.
- Place hot cooked chicken wings into the peanut butter mixture and toss or spoon the sauce to cover all of the wings.
- Garnish with sesame seed and serve with jam of your choice. I use apricot jam.
Notes
Krazy Kitchen Mom Chicken Wing Tip:
Butterflying the chicken drums allows for more surface area on the BBQ grill which creates crispier chicken skin.
To butterfly the drums:
- Pat the wings dry with a paper towel.
- Lay them on a cutting board, bone-exposed area facing up.
- Use a sharp knife to slice down both sides of the bone exposing it.
- Pull the meat and skin back so the wings lay flat.
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