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Spicy Creole Jambalaya with Cajun Spiced Turkey

Spicy Creole Jambalaya with Cajun Spiced Turkey


Spicy Creole Jambalaya with Cajun Spiced Turkey is made with Jennie-O Cajun Style Turkey Breast. 


  • 2 Cups turkey breast (I used Jennie-O Premium Portions Oven Roasted Turkey Breast – Cajun Style.)
  • 2 14.5 oz. cans diced tomatoes – including the juice
  • 1 4 oz. can diced green chilis
  • 1 teaspoon Creole Seasoning (I use Tony Chachere’s that I buy on Amazon.)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 onion – diced
  • 1 jalapeno – seeded and sliced
  • 1 TBS olive oil
  • 2 Cups chicken broth (you can also use turkey broth)
  • 3/4 Cup uncooked rice
  • 1 lb. cleaned, deveined, tails removed, medium-sized shrimp


  1. Place carrots and potatoes in a microwave dish or pan and microwave on high for 5 minutes.
  2. In a large oven and stove proof pot, add olive oil and heat on medium.
  3. Add onions and jalapeños and cook for 5 minutes.
  4. Add both cans of diced tomatoes and green chilis to the pot with the onions.
  5. Add the chicken broth.
  6. Add the Creole Seasoning and salt and pepper.
  7. Add the potatoes and carrots
  8. Add the Turkey breast (the Jennie-O turkey breast is already cooked).
  9. Bring to a boil, reduce to a simmer and cook covered for 20-30 minutes.
  10. Preheat oven to 375 degrees.
  11. Add uncooked rice and shrimp.
  12. Place the pot in the oven and cook for 50 minutes.