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Sous Vide Buttered Corn on the Cob

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Did you know you can make corn on the cob that butters itself? You can with my recipe for Sous Vide Buttered Corn on the Cob.


  • 2 ears of corn
  • 2 TBS salted butter


  1. Follow Sous Vide instructions for adding water to a large dutch oven pot.
  2. Bring Sous Vide temperature up to 181.4°
  3. Place one ear of corn and 1 TBS salted butter into a vacuum seal bag and vacuum seal it.
  4. Do the same for the second ear of corn.
  5. Cook for 30 minutes.
  6. Turn off Sous Vide and use a tongue to remove the bags of corn.
  7. Carefully cut open the bags and serve the perfect already buttered corn on the cob.


Here’s the equipment you will need:

  1. Vacuum Sealer
  2. 2 vacuum sealer bags
  3. Sous Vide
  4. Large stock pot or dutch oven pot
  5. Tounges
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Vegetable
  • Method: Sous Vide
  • Cuisine: American