Slow Roasted Tomatoes

Nothing tastes or smells better than the bright robust flavors of slow-roasted tomatoes. They are tart, sweet, tender punch of tomato flavor and simply mouthwatering.

Why We Love This Recipe

These roasted tomatoes have an intense tomato flavor without being over-powering. This is a super simple recipe – just slice, drizzle, and roast.

They are tart and sweet at the same time and juices and tender. They are literally a punch of tomato flavor. Slow roasting creates a caramelization and you end up with amazing little flavor bombs.

Toss these tomatoes into a salad or add them to sandwiches or pizza. They are a great addition to a charcuterie board or as an appetizer on toasted French bread slices.

Ingredients

Let’s Make Slow Roasted Tomatoes.

1. Preheat the oven to 300°.
2. Slice the tomatoes.
3. Place them in a baking dish or on a rimmed cookie sheet.
4. Scatter thyme sprigs and basil leaves around the tomatoes.
5. Drizzle with olive oil.
6. Salt and pepper.
7. Roast for 1.5 to 2 hours.

Krazy Kitchen Mom Tips

• Save this recipe so you have it at the end of the summer when there is an abundance of tomatoes in the garden or at the market.
• Store them in an airtight container in the refrigerator for 1-2 weeks.
• They can also be frozen and used in tomato sauce and soups all year round.

More KKM Recipes

• Sweet and Tangy Amish Macaroni Salad
• Shrimp and Chorizo Skewers
• PBJ Wings
• Huevos Rancheros Breakfast Tostadas