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Home » Vegetables » Slow Roasted Tomatoes

Slow Roasted Tomatoes

Last Updated on May 19, 2022. Originally Posted on May 19, 2022 By Laura Franco / 4 Comments

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Nothing tastes or smells better than the bright robust flavors of slow-roasted tomatoes. A tart, sweet, tender punch of tomato flavor. via @krazykitchenmomNothing tastes or smells better than the bright robust flavors of slow-roasted tomatoes. A tart, sweet, tender punch of tomato flavor. via @krazykitchenmomNothing tastes or smells better than the bright robust flavors of slow-roasted tomatoes. A tart, sweet, tender punch of tomato flavor. via @krazykitchenmomNothing tastes or smells better than the bright robust flavors of slow-roasted tomatoes. A tart, sweet, tender punch of tomato flavor. via @krazykitchenmom

Nothing tastes or smells better than the bright robust flavors of slow-roasted tomatoes. They are tart, sweet, tender punch of tomato flavor and simply mouthwatering.

platter of roasted tomatoes on grill toast

Why We Love This Recipe

These roasted tomatoes have an intense tomato flavor without being over-powering. This is a super simple recipe – just slice, drizzle, and roast.

They are tart and sweet at the same time and juices and tender. They are literally a punch of tomato flavor. Slow roasting creates a caramelization and you end up with amazing little flavor bombs.

Toss these tomatoes into a salad or add them to sandwiches or pizza. They are a great addition to a charcuterie board or as an appetizer on toasted French bread slices.

Ingredients

baking dish with tomatoes, basil, thyme, olive oil

Let’s Make Slow Roasted Tomatoes.

  1. Preheat the oven to 300°.
  2. Slice the tomatoes.
  3. Place them in a baking dish or on a rimmed cookie sheet.
  4. Scatter thyme sprigs and basil leaves around the tomatoes.
  5. Drizzle with olive oil.
  6. Salt and pepper.
  7. Roast for 1.5 to 2 hours.
white platter with toast topped with roasted tomatoes

Krazy Kitchen Mom Tips

  • Save this recipe so you have it at the end of the summer when there is an abundance of tomatoes in the garden or at the market.
  • Store them in an airtight container in the refrigerator for 1-2 weeks.
  • They can also be frozen and used in tomato sauce and soups all year round.

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platter of roasted tomatoes on grill toast

Slow Roasted Tomatoes

Nothing tastes or smells better than the bright robust flavors of slow-roasted tomatoes. A tart, sweet, tender punch of tomato flavor.
Print Pin Rate
Course: Vegetable
Cuisine: American
Keyword: roasting vegetables
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes
Servings: 4 servings
Author: Laura Franco

Ingredients 

  • 5-6 Roma tomatoes
  • 3 tbsp extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4-5 fresh thyme sprigs
  • 6-8 fresh basil leaves

Instructions

  • Preheat the oven to 300°.
  • Slice the tomatoes.
  • Place them in a baking dish or on a rimmed cookie sheet.
  • Scatter thyme sprigs and basil leaves around the tomatoes.
  • Drizzle with olive oil.
  • Salt and pepper.
  • Roast for 1.5 to 2 hours.
  • Cool and discard the herbs.

Notes

Krazy Kitchen Mom Tips:
  • Save this recipe so you have it at the end of the summer when there is an abundance of tomatoes in the garden or at the market.
  • Store them in an airtight container in the refrigerator for 1-2 weeks.
  • They can also be frozen and used in tomato sauce and soups all year round.
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4 Comments
Last Updated: May 19, 2022

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Reader Interactions

Comments

  1. Sue Ringsdorf says

    September 24, 2018 at 1:15 pm

    I love tomatoes, and this is a fabulous idea for enjoying them all year long!

    Reply
    • krazykitchenmom says

      September 25, 2018 at 3:25 pm

      I use them for my Sunday Pasta sauce and tomato soup.

      Reply
  2. David says

    September 24, 2018 at 4:52 pm

    Cut side up or down?

    Reply
    • krazykitchenmom says

      September 25, 2018 at 3:24 pm

      Great question! Cut side up the entire roasting time! I’ll update the recipe.

      Reply

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