Simple Roasted Carrots

Simple Roasted Carrots are an easy and impressive side dish make with olive oil, salt, and pepper. They are slow roasted for a deep earthy flavor.

Cooking doesn’t need to be difficult or time-consuming. Sometimes the simplest ingredients can turn out to be one of the best dishes you make. That kind of dish that becomes your g0-to whenever you want to impress or just add a lovely healthy option to your menu.

You can make these with regular carrots and they taste delicious. But I prefer rainbow carrots to really impress my friends and family when I come to the table with this. I like to finish it off with a drizzle of honey and fresh thyme.

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Simple Roasted Carrots

Simple Roasted Carrots are an easy and impressive side dish make with olive oil, salt, and pepper. They are slow roasted for a deep earthy flavor.

• Author: krazykitchenmom
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 3 servings 1x
• Category: Vegetable
• Method: Roasting
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 bunch of rainbow carrots
• 1 teaspoon fresh thyme leaves (separated from stems)
• 1 TBS extra virgin olive oil
• Salt and pepper
• 1–2 TBS honey
• 4–5 sprigs thyme for garnish

Instructions

1. Preheat oven to 450°
2. Wash and peel carrots leaving the tops on.
3. Place carrots in a baking dish or a cookie sheet.
4. Drizzle with olive oil.
5. Add salt and pepper.
6. Cook for 25-30 minutes.
7. Drizzle with honey and garnish with thyme sprigs.